I Carabinieri hanno sequestrato diversi quintali di pane e denunciato alcune persone. Il Comando provinciale partenopeo, insieme con gli uomini del Nucleo antisofisticazione e sanità, ha eseguito controlli per contrastare il fenomeno cominciando con una serie di verifiche sui forni per continuare con la rete di distribuzione e deposito del pane.
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